This was a hit at Emma Jane's birthday. It is so quick and easy, and people always go back for 2nds!
Southwestern White Chili
2 tbsp. Zesty Italian dressing
1 lb. boneless, skinless chicken breasts, cut into bite size pieces
1 small onion, chopped
2 (15 oz) cans white beans (I used Bush's Great Northern Beans)
1 (14.5 oz ) can fat-free reduced sodium chicken broth
1 (4 oz) can chopped green chilies, undrained
1 tsp. ground cumin
Toppings: shredded cheese, cilantro, tortilla chips
Heat the dressing in a large saucepan over medium-high heat. Add chicken and onion, and saute until the chicken is cooked. Stir in beans, broth, chilies, cumin, and bring to a boil. Simmer on medium-low heat for about 10 minutes.
Serve over tortilla chips and top with cheese and cilantro.
Ta-dah!!! Yummy dinner in no time at all! :)