Monday, December 20, 2010

Southwestern White Chili

This was a hit at Emma Jane's birthday. It is so quick and easy, and people always go back for 2nds!

Southwestern White Chili

2 tbsp. Zesty Italian dressing

1 lb. boneless, skinless chicken breasts, cut into bite size pieces

1 small onion, chopped

2 (15 oz) cans white beans (I used Bush's Great Northern Beans)

1 (14.5 oz ) can fat-free reduced sodium chicken broth

1 (4 oz) can chopped green chilies, undrained

1 tsp. ground cumin

Toppings: shredded cheese, cilantro, tortilla chips

Heat the dressing in a large saucepan over medium-high heat. Add chicken and onion, and saute until the chicken is cooked. Stir in beans, broth, chilies, cumin, and bring to a boil. Simmer on medium-low heat for about 10 minutes.

Serve over tortilla chips and top with cheese and cilantro.

Ta-dah!!! Yummy dinner in no time at all! :)

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